Johnsonville Mild Italian Pork Sausage Links Party Pack, 2.85 lbs, (12 Count) Refrigerated
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Product details
| Management number | 238789925 | Release Date | 2026/07/11 | List Price | $12.00 | Model Number | 238789925 | ||
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Enjoy authentic Italian flavor with Johnsonville Mild Italian Sausages! Made with only premium cuts of pork with natural casings and perfectly blended with fresh herbs and spices, our mild sausages never contain any artificial colors or flavors. Great for delicious Italian-inspired dinners, cookouts, and a variety of recipes, Johnsonville Mild Italian Sausages are easy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.
- Made with 100% Premium Pork
- 12 Dinner Sausage Links
- No Artificial Flavors or Colors, No Nitrates or Nitrites
- 14g of protein per link
- USDA inspected
- An exceptional choice for Italian-inspired dishes
- Fish Free
- Crafting Italian Sausage Since 1938
| Meat type | Pork |
|---|---|
| Food condition | Refrigerated |
| Food form | Links |
| Shelf life | 90 days |
| Food preparation method | Raw |
| Count | 12 |
| Flavor | Mild Italian |
| Brand | Johnsonville |
| Sausage & hot dog type | Italian Sausage |
| Nutrition facts label image | http://images.salsify.com/image/upload/s--Iis6c8G1--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/077a185f103e2281a9c165a3397fe254431ad79b.jpg |
| Ingredient list image | https://images.salsify.com/image/upload/s--ulybnElt--/c_pad,dn_300,q_auto,h_3000,w_3000,cs_srgb/13f6196427f300a6f1abbc9673819768677acf7a.jpg |
| Food preparation tips | Stovetop Simmer: Thaw product prior to cooking. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add ½ cup water to skillet. Cover and simmer for 12 minutes until the internal temperature is 160°F., Grill: Thaw product prior to cooking. Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes until sausage is browned and the internal temperature is 160°F, turning links often. |
| Size | 45.6 oz |
| Weight | 46.29 oz |
| Piece count | 12 |
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