Skinner Vermicelli Pasta, 12-Pack (24 oz Each) – Thin Pasta Noodles for Soups, Sauces & More
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Product details
| Management number | 238145010 | Release Date | 2026/07/11 | List Price | $15.60 | Model Number | 238145010 | ||
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| Category | |||||||||
Skinner Vermicelli Pasta is a classic thin pasta made for everyday cooking. Its light texture and quick-cooking design make it a reliable choice for soups, light sauces, and stir-fries. With twelve 24 oz bags per case, this bulk pack provides enough pasta for families, meal prep, or food service operations. From traditional Italian favorites to simple weeknight dinners, Skinner Vermicelli Pasta offers flexibility in the kitchen and consistent results every time.
- Thin & Versatile Pasta – Skinner Vermicelli is a slender pasta noodle, perfect for light sauces, broths, and classic recipes.
- Great for Everyday Meals – Works well in pasta primavera, stir-fries, casseroles, and soups, offering many cooking options.
- Quick & Consistent Cooking – Thin strands ensure even texture and fast preparation, ideal for weeknight meals.
- Bulk 12-Pack for Families & Food Service – Each 24 oz bag provides plenty of pasta for meal prep, family gatherings, or catering.
- Pairs Well with Light Flavors – Holds flavor without overpowering ingredients, making it suitable for delicate dishes.
| Pasta & noodle type | Vermicelli |
|---|---|
| Brand | Skinner |
| Product net content parent | 12 Ounces |
| Grain type | Wheat |
| Flavor | Tomato |
| Size descriptor | Thin |
| Food form | Strands |
| Cuisine | Italian |
| Shelf life | 365 days |
| Container type | Bag |
| Food preparation method | Enriched |
| Texture | Crunchy |
| Food preparation tips | 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional) 2. Add pasta and stir, return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. |
| Size | 12 oz |
| Net content statement | (24 count ) 12ounce VERMICELLI PASTA |
| Assembled product weight | 18 oz |
| Product net content uom | Ounce |
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Dry pasta
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